Komkommersoep (zupa ogórkowa)

Komkommersoep (zupa ogórkowa) is een traditionele Poolse soep. Het is gemaakt van zuur, gezouten komkommers en aardappelen.

- 3 grote zure augurken
- Boter
- Een beetje bloem
- Bouillon (Ongeveer 1,5 liter, gekookt volgens uw favoriete recept)
- 3 grote aardappelen
- Zout & peper
- Zure room
- Dille

Schil de komkommer en snij deze in plakjes. Bestrooi de plakjes met bloem en bak ze in boter in een pan.

Voeg nu de bouillon toe en kook het geheel voor een half uur. Snij de aardappels in blokjes en kook deze apart. Voeg de aardappelen toe aan de bouillon wanneer deze kookt (je kunt de aardappelen niet samen koken met de zure augurken). Voeg als laatste aan de soep zure room en dille toe. Serveer samen met wat wit brood.

1 comment:

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